1 serving (240 grams) contains 151 calories, 4.0 grams of protein, 1.0 grams of fat, and 32.0 grams of carbohydrates.
Calories |
151.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 77.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Polenta, a staple of Italian cuisine, is made from finely or coarsely ground yellow cornmeal. A single cup of cooked polenta is a naturally gluten-free dish that's simple yet versatile. It primarily consists of cornmeal and water, occasionally enriched with butter or cheese to enhance flavor. Polenta is a great source of complex carbohydrates, providing long-lasting energy. It's also low in fat, cholesterol-free, and contains small amounts of essential nutrients like iron, magnesium, and vitamin A. Depending on preparation, it’s a lighter alternative to pasta or mashed potatoes. However, toppings or add-ins like heavy creams or excessive cheese can increase calorie and fat content, so moderation is key. Ideal for both savory and sweet dishes, polenta serves as a nutritious, economical base for meals, pairing well with roasted vegetables, hearty stews, or even honey and fruits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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