1 serving (40 grams) contains 154 calories, 5.4 grams of protein, 3.2 grams of fat, and 27.0 grams of carbohydrates.
Calories |
462.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6.0 mg | 0% | |
| Total Carbohydrates | 81.1 g | 29% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 1.2 g | ||
| protein | 16.2 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.1 mg | 4% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 420.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oats and milk is a simple and nutritious combination celebrated worldwide. Oats, derived from the whole grain cereal plant, are packed with fiber, particularly beta-glucan, which supports heart health, digestion, and sustained energy release. Milk, originating from cattle or plant-based alternatives, is a rich source of calcium, protein, and essential vitamins like B12 and D. Together, this pairing forms a versatile dish enjoyed across cuisines, often as oatmeal or porridge, and can be tailored with sweet or savory additions. The dish is heart-healthy, promotes satiety, and provides a balanced mix of carbohydrates, protein, and fats. However, indulgent toppings like sugar or cream may reduce its overall health benefits. Ideal for breakfast or a snack, oats and milk offer a wholesome, nourishing option for people of all ages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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