1 serving (55 grams) contains 210 calories, 4.0 grams of protein, 3.5 grams of fat, and 42.0 grams of carbohydrates.
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7 g | 8% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 34 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 9 mg | 50% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Crisp Cereal is a hearty breakfast option featuring crunchy oat clusters, whole grain flakes, and a variety of mix-ins like almonds, raisins, or other flavors, depending on the variety. With roots in North American breakfast cuisine, it’s designed to offer a balance of wholesome ingredients and satisfying crunch. Made primarily from whole grains, it provides a good source of fiber, essential for digestive health, and essential nutrients like iron and B vitamins. However, it’s important to note that some varieties may include added sugars, so portion control is key to keeping it a nutritious choice. Ideal for those seeking a flavorful and convenient start to their day, Oatmeal Crisp combines the goodness of oats with a touch of indulgence, making it a popular choice for individuals who want a cereal that’s both nourishing and delicious.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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