Easy Apple Oatmeal Crisp
Indulge in the warm, comforting flavors of fall with this Easy Apple Oatmeal Crisp, a perfect dessert for cozy evenings or holiday gatherings. Featuring tender, cinnamon-spiced apples layered beneath a buttery golden topping of rolled oats, brown sugar, and a hint of salt, this classic treat offers the perfect balance of sweet and tart. Ready in just an hour, with only 15 minutes of prep time, it’s made with simple ingredients like Granny Smith apples, ground cinnamon, and lemon juice, creating a dessert that’s both quick and irresistibly delicious. Serve it warm with a scoop of vanilla ice cream for an extra touch of creamy decadence. Whether you’re whipping it up for a crowd or enjoying as a solo indulgence, this apple crisp is a foolproof recipe that’s guaranteed to please.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or any tart variety)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.5 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.25 teaspoon Salt
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
Peel, core, and slice the apples into thin wedges. Place the slices into the prepared baking dish.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss to coat evenly and spread the apples into an even layer.
In a medium-sized bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Stir well to mix.
Cut the cold unsalted butter into small cubes and add it to the oat mixture. Use a pastry cutter or your fingers to incorporate the butter until the mixture becomes crumbly.
Evenly sprinkle the oat mixture over the apples in the baking dish to form the crisp topping.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Remove from the oven and allow the apple crisp to cool for about 10 minutes before serving.
Optionally, serve warm with a scoop of vanilla ice cream on top for an extra treat!
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 426.5 g | 155% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 300.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 287 mg | 22% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
