Cherry Oatmeal Crisp
Bursting with the vibrant flavor of juicy cherries and topped with a golden, buttery crumble, this Cherry Oatmeal Crisp is the ultimate dessert for any season. Made with a luscious blend of fresh or frozen cherries, a hint of lemon juice, and a perfectly spiced oat topping featuring ground cinnamon, this recipe strikes the perfect balance of sweet and tart. Quick and easy to prepare, it comes together in just 15 minutes before baking into bubbling perfection in under 35 minutes. Whether served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, this crowd-pleasing crisp is a comforting treat for gatherings, weeknight desserts, or any time you crave a fruity indulgence. Perfect for fans of classic fruit desserts, this recipe is a must-try for anyone looking to celebrate the flavors of summer cherries year-round.
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Recipe Information
Ingredients
- 6 cups fresh or frozen pitted cherries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 cup old-fashioned rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups light brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cups unsalted butter, melted
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, and lemon juice. Mix well until the cherries are evenly coated. Pour the cherry mixture into the prepared baking dish.
In another mixing bowl, stir together the rolled oats, flour, brown sugar, cinnamon, and salt.
Pour the melted butter into the oat mixture and stir until the mixture forms a crumbly texture.
Evenly sprinkle the oat mixture over the cherries in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cherry filling is bubbling.
Remove the crisp from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 492.4 g | 179% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 326.5 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2372 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
