Apple Oatmeal Crisp
Indulge in the cozy, comforting flavors of this Apple Oatmeal Crisp, a timeless dessert that's as easy to make as it is delicious. Perfectly tender apples—such as tart Granny Smiths or sweet Honeycrisp—are coated in warm cinnamon, nutmeg, and a splash of fresh lemon juice, then topped with a buttery streusel made from old-fashioned rolled oats, flour, and brown sugar. Baked to golden perfection in just under an hour, this crisp is a perfect blend of juicy fruit filling and crunchy, buttery topping. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate fall dessert. Ideal for holidays, family gatherings, or a simple weeknight treat, this easy Apple Oatmeal Crisp recipe is destined to become a favorite.
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Recipe Information
Ingredients
- 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Light brown sugar
- 0.5 cup Unsalted butter, melted
- 0.25 teaspoon Salt
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch (or similarly sized) baking dish.
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish and spread it out evenly.
In a separate bowl, combine the rolled oats, flour, light brown sugar, melted butter, and salt. Mix with a fork until the ingredients form a crumbly texture.
Sprinkle the oat mixture evenly over the apples, ensuring they are well covered.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
Allow the apple oatmeal crisp to cool for about 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 59.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
