1 serving (38 grams) contains 170 calories, 1.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750.0 mg | 32% | |
| Total Carbohydrates | 156.3 g | 56% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 75.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Oatmeal creme pie
Oatmeal Creme Pies are a sweet and indulgent dessert originating from American snack cuisine, often associated with packed lunches and convenience treats. Composed of two soft oatmeal cookies sandwiching a rich, creamy filling, their main ingredients include oats, molasses, sugar, flour, and a blend of vegetable oils, along with artificial flavors and preservatives to enhance taste and shelf life. While the oats provide a source of fiber and some essential nutrients, the treat is high in sugar and saturated fat, making it more suitable for occasional enjoyment rather than regular consumption. Typically pre-packaged for grab-and-go convenience, these pies appeal to nostalgia and sweet cravings, offering a burst of chewy texture and satisfying sweetness. While not a health-focused food, their blend of flavors and textures has made them a beloved snack for decades.
