Nutrition Facts for Brownie
Image of Brownie

Brownie

Item Rating: 45/100

One cup of Brownie is around 99 grams and contains approximately 410 calories, 6 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.

Brownie is a deliciously rich dessert hailing from the United States, known for its fudgy texture and deep chocolate flavor. Made with simple ingredients like cocoa powder, flour, eggs, and sugar, it’s a beloved treat for chocolate lovers. While brownies are a delightful indulgence, they can be high in sugar and calories, so moderation is key. For a healthier twist, consider adding nuts or substituting some ingredients with alternatives like whole wheat flour or avocado. Enjoy a bite of this classic sweet while savoring its decadent taste!

Nutrition Facts

Serving size (99g)
Amount per serving % Daily Value*
Calories 410
Total Fat 24.9g 0%
Saturated Fat 9g 0%
Polyunsaturated Fat g
Cholesterol 105mg 0%
Sodium 160mg 0%
Total Carbohydrate 50g 0%
Dietary Fiber 5.05g 0%
Total Sugars 38g
Protein 6g 0%
Vitamin D IU 0%
Calcium 60.4mg 0%
Iron 2.16mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%
Protein: 5.4%
Carbs: 44.6%