Oatmeal Pie
Indulge in the comforting sweetness of an Oatmeal Pie, a rustic dessert that brings together the nutty warmth of rolled oats and the caramel-rich flavors of light corn syrup and brown sugar. Nestled in a flaky, golden pie crust, this decadent yet simple recipe balances hearty texture with melt-in-your-mouth smoothness, thanks to its buttery filling and rich vanilla undertones. Ready in just over an hour and requiring only 15 minutes of prep time, this crowd-pleasing pie is perfect for family gatherings or casual weeknight desserts. Serve it on its own or elevate each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible treat. Whether you're looking for a nostalgic dessert or a unique twist on pie, this Oatmeal Pie ticks all the boxes for comfort and flavor.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup light corn syrup
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 0.5 cup butter, melted
- 3 pcs large eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 pcs unbaked 9-inch pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, light corn syrup, granulated sugar, and light brown sugar. Stir until well mixed.
Add the melted butter, eggs, vanilla extract, and salt to the mixture. Whisk everything together until smooth and fully incorporated.
Place the unbaked 9-inch pie crust into a pie dish. Crimp the edges if desired for a decorative touch.
Pour the oatmeal filling mixture into the pie crust, spreading it out evenly with a spatula or spoon.
Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the pie filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool completely on a wire rack. The filling will firm up further as it cools.
Slice and serve the oatmeal pie as is, or pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
3537 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 529.9 g | 193% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 430.2 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 226 mg | 17% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
