1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatifix Flakes are a hearty, nutritious breakfast staple made from whole-grain rolled oats, sourced from premium farms dedicated to sustainable practices. Inspired by traditional Scandinavian cuisine, these flakes are minimally processed to maintain their natural flavor and nutrient profile. A rich source of fiber, Oatifix Flakes promote healthy digestion and help maintain steady energy levels throughout the day. They contain essential vitamins and minerals such as magnesium, iron, and B-vitamins, crucial for overall health and well-being. Low in sugar and free from artificial additives, they are a heart-healthy choice, supporting cholesterol management and long-term heart health. Versatile by nature, Oatifix Flakes can be made into porridge, added to smoothies, or used as a base for granola and baked goods. Pair them with fresh fruits, nuts, or seeds to enhance their nutrition while creating balanced, satisfying meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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