1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nut pasta is a nutritious and flavorful alternative to traditional wheat-based pasta, typically made using finely ground nuts such as almonds, cashews, or hazelnuts combined with other natural ingredients like eggs or plant-based binders. Originating from health-conscious culinary trends rather than specific cultural cuisines, it has gained popularity for its gluten-free and protein-rich profile. Packed with healthy fats, vitamins, and minerals, nut pasta supports sustained energy and heart health while complementing low-carb or ketogenic diets. However, it can be calorie-dense due to its high fat content, making portion control crucial for those monitoring caloric intake. Its unique texture and slightly nutty flavor pair beautifully with a variety of sauces, offering a versatile base for nutritious and delicious meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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