1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Norwegian Tuna Salad is a refreshing and protein-packed dish from Scandinavian cuisine, known for its emphasis on fresh, nutrient-rich ingredients. This salad typically features sustainably sourced tuna, crisp leafy greens, boiled potatoes, and a medley of chopped vegetables such as cucumbers, bell peppers, and red onions. It is often dressed with a light mustard or yogurt-based vinaigrette, enhancing its tangy, creamy flavor profile. Key toppings might include hard-boiled eggs and fresh dill, adding both texture and aroma. Packed with omega-3 fatty acids from the tuna, fiber from the vegetables, and essential vitamins, it’s a wholesome option perfect for a balanced diet. However, those monitoring sodium intake should check for added salt or opt for low-sodium tuna. Ideal as a quick lunch or light dinner, this salad integrates the best of Norway's clean, health-conscious culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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