1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean Quinoa Salad is a vibrant and nutritious dish inspired by Mediterranean flavors. This wholesome salad features fluffy quinoa, a protein-packed superfood, as the base, mixed with fresh cucumbers, juicy cherry tomatoes, crisp red onions, and tangy Kalamata olives. It’s brightened with fragrant parsley and mint, then dressed in a light lemon vinaigrette made with olive oil, known for its heart-healthy fats. Feta cheese adds a creamy, salty touch, enhancing the dish's richness without overpowering its fresh components. This salad is gluten-free and loaded with antioxidants, vitamins, and minerals from its colorful vegetables, making it a balanced choice for vegetarian and plant-forward diets. While nutrient-dense, moderate portions are advised due to the sodium content from the olives and feta. Perfect as a side dish or a light main course, this salad delivers a delicious and wholesome taste of the Mediterranean.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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