1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1120.0 mg | 48% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
New York-style pizza is a popular American variation of pizza that originated in New York City in the early 20th century, influenced by Italian immigrants. It is characterized by its large slices, thin and crispy crust, and often foldable nature. Typically, it is topped with tomato sauce, mozzarella cheese, and various optional toppings such as vegetables or meats. Nutritionally, a standard slice (approximately 100-150g) provides around 200-400 calories, with carbohydrates as the primary macronutrient, moderate protein from cheese and toppings, and fat content depending on the choice of toppings and cheese. It contains key vitamins like vitamin A and B12, along with calcium from cheese, but can also be high in sodium, especially with processed meats as toppings.
Refrigerate leftover pizza in an airtight container for up to 3 days. Reheat in an oven or skillet for best results, as microwaving can make the crust soggy.
A typical slice of New York Style Pizza contains around 250-400 calories, depending on the toppings and crust thickness. It provides 10-15 grams of protein, 30-50 grams of carbohydrates, and 10-15 grams of fat. While it does not offer significant vitamins, it does provide small amounts of calcium and iron from the cheese and crust.
New York Style Pizza is generally not keto or low-carb diet-friendly due to its high carbohydrate content from the traditional wheat crust, which contains around 30-50 grams of carbs per slice. However, low-carb or keto variations with cauliflower or almond flour crusts can be a possible alternative.
While New York Style Pizza can be enjoyed as part of a balanced diet, it is relatively high in refined carbohydrates, saturated fats, and sodium, which can be a concern if consumed in excess. Opting for thin crust, vegetable toppings, and controlling portion sizes can make it a healthier choice.
For a balanced meal, sticking to 1-2 slices per sitting is recommended, especially if paired with a side salad or vegetables to increase nutrient intake. Each slice is large and can be quite calorie-dense, so portion control is key.
New York Style Pizza is known for its large, thin, foldable slices and minimal crust, making it less doughy than Chicago deep-dish pizza. It tends to have a balanced amount of cheese and toppings compared to thick-crust pizzas, like Detroit-style, but is usually higher in carbohydrates due to its traditional white flour dough.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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