1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york-style pizza slice
A New York-style pizza slice is a thin-crust pizza originating from Italian-American cuisine in New York City. Known for its large, foldable slices, it typically features a crisp yet pliable crust topped with a simple tomato sauce base, gooey melted mozzarella cheese, and a variety of toppings such as pepperoni, sausage, mushrooms, and vegetables. The dough is made from wheat flour, water, yeast, and olive oil, while the sauce often contains tomatoes, garlic, and herbs. While a slice offers a convenient and satisfying meal, it can be high in calories, saturated fats, and sodium, depending on the toppings and portion size. On the upside, it can provide protein from the cheese and toppings, along with some carbohydrates for quick energy. For a healthier option, consider vegetable toppings or opting for whole-grain crust varieties when available.
