1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A veggie pizza slice is a popular dish originating from Italian cuisine. It typically consists of a thin or thick crust topped with a tomato-based sauce, a variety of vegetables (such as bell peppers, onions, mushrooms, and olives), and often mozzarella cheese. Depending on preparation, a single slice provides an average of 200-300 calories, along with a balance of carbohydrates, fats, and proteins. It can also be a source of dietary fiber from vegetables, lycopene from tomatoes, and calcium from cheese. While traditional versions may be higher in sodium and saturated fats, modifications can make it a more nutrient-dense option.
Refrigerate leftover slices in an airtight container and consume within 2-3 days. Reheat in an oven or toaster oven to maintain crispiness without drying out.
A slice of veggie pizza typically contains 200-300 calories and around 8-12 grams of protein, depending on the crust thickness, cheese quantity, and variety of vegetables used. The calorie content can vary widely based on the preparation method and toppings.
Veggie pizza is generally not suitable for a strict keto or low-carb diet due to the high carbohydrate content in the crust, which typically contains around 20-30 grams of carbs per slice. However, a keto-friendly alternative can be made using a cauliflower or almond flour crust.
Veggie pizza can provide a good source of vitamins, minerals, and fiber from the vegetables, as well as protein and calcium from the cheese. However, concerns include high sodium levels and potential overconsumption of calories if eaten in excess or with high-fat toppings.
The recommended serving size for veggie pizza is typically one to two slices, depending on the size of the pizza and your overall dietary needs. Pairing it with a side salad or roasted vegetables can help create a balanced meal.
Veggie pizza is generally a healthier option compared to meat-laden pizzas as it tends to have fewer saturated fats and calories while providing more vitamins and fiber from the vegetables. However, the choice of crust and cheese quantity can greatly affect its nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.