1 serving (150 grams) contains 468 calories, 5.2 grams of protein, 22.8 grams of fat, and 61.8 grams of carbohydrates.
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Nutrition Information
Calories |
748.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 46% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 98.9 g | 35% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 1.2 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1680 mg | 35% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nandos peri chips
Nando’s Peri Chips are a flavorful twist on classic fries, seasoned with the signature Peri-Peri spice blend that originates from Portuguese and South African cuisine. Made from freshly cut potatoes, these chips are fried to golden perfection and coated in a zesty mix of chili, garlic, and citrus for an irresistible burst of flavor. While they offer a satisfying indulgence, Peri Chips are high in carbohydrates and contain added oils and sodium from the seasoning, which may not suit low-sodium or calorie-conscious diets. They pair well with protein-rich Nando’s grilled chicken, making them part of a balanced meal when consumed in moderation. For those seeking a spicier experience or milder taste, the level of seasoning can be customized to match your preference. Perfect as a side dish or snack, Nando’s Peri Chips deliver bold, fiery flavors that showcase the vibrant essence of Afro-Portuguese cuisine.
