1 serving (150 grams) contains 346 calories, 9.0 grams of protein, 19.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
553.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 38% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 59.2 g | 21% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nachos with toppings are a popular Mexican-American dish consisting of tortilla chips typically topped with a combination of melted cheese, beans, guacamole, salsa, sour cream, and protein options like beef or chicken. Originating from Mexico, nachos were first created by Ignacio 'Nacho' Anaya in 1943. Nutritionally, nachos can vary greatly based on toppings, but they often contain carbohydrates from the chips, protein from beans or meat, and fats from cheese and guacamole. With some customization, they can also provide fiber, vitamins, and minerals from ingredients like black beans, fresh vegetables, and avocado.
Store individual components separately in airtight containers in the refrigerator and assemble just before serving to maintain freshness and texture.
Nachos with toppings can vary widely in nutritional content depending on the ingredients used. On average, a serving of loaded nachos (about 200 grams) contains approximately 15-20 grams of protein and 300-500 calories, with higher values if meat and cheese are included. Calories may increase due to high-fat toppings like sour cream, butter, or guacamole.
Standard nachos with toppings are typically not keto-friendly due to the high-carb tortilla chips. However, keto versions can be made using low-carb tortilla chips or a base like pork rinds, topped with keto-friendly ingredients like cheese, avocado, grilled meat, and sour cream. Be mindful of total carb intake from added toppings like beans or salsa.
Nachos with toppings can be a source of nutrients like protein, fiber (from beans or vegetables), and healthy fats (from avocado). However, they can also be high in calories, sodium, and saturated fats, especially with ingredients like processed cheeses and fatty meats. Consuming them in moderation and opting for healthier toppings can reduce health concerns.
A typical portion size recommended for nachos with toppings is around 200-300 grams or 1-2 handfuls of tortilla chips with a reasonable amount of toppings. Avoid overloading the dish with high-calorie ingredients like cheese and sour cream to maintain balance and prevent over-consumption.
Nachos with toppings tend to have slightly more protein and fiber compared to loaded fries if toppings include beans or vegetables. Fries are usually higher in fats and calories due to deep-frying. Nachos are also easier to make healthier by using whole-grain chips while loaded fries may require more effort to reduce unhealthy components like oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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