1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Naan crackers
Naan Crackers are a crisp and flavorful twist on traditional Indian naan bread, offering the rich, comforting taste of South Asian cuisine in a light, crunchy form. Made from a blend of wheat flour, water, yogurt, and a hint of oil, these crackers often feature seasonings like garlic, herbs, or spices to enhance their savory profile. Because they are baked rather than fried, Naan Crackers can be a less oily snack option compared to other chips, making them a more wholesome choice when consumed in moderation. However, they can contain added salt and refined flour, which may not be ideal for those following low-sodium or high-fiber diets. Perfect for dipping, accompanying soups, or enjoying plain, Naan Crackers bring an authentic yet convenient taste of Indian-inspired cuisine to your table.
