1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mozzarella cheese cubes
Mozzarella cheese cubes are bite-sized pieces of creamy, semi-soft cheese hailing from Italian cuisine. Made primarily from cow’s or water buffalo’s milk, mozzarella boasts a mild flavor and smooth texture that complements a variety of dishes. It is a good source of protein and calcium, supporting muscle growth and bone health. Additionally, mozzarella is lower in sodium and saturated fat compared to many other cheeses, making it a lighter choice for health-conscious individuals. However, it is calorie-dense and should be consumed in moderation, especially for those watching their fat or cholesterol intake. Perfect for snacking, salads, or melted atop recipes, mozzarella cheese cubes offer a versatile and nutritious addition to any meal.
