Chili Cheese Cubes
Indulge in the ultimate appetizer with these irresistible Chili Cheese Cubes—a crispy, golden-brown snack that melts in your mouth with every bite! Featuring a creamy cheddar cheese base infused with the bold kick of finely chopped green chilies and a pop of paprika, these savory treats are expertly coated in a double layer of breadcrumbs for the perfect crunch. The recipe combines classic roux-making with a unique cooling and cutting process to create perfectly portioned, bite-sized pieces of cheesy goodness. Deep-fried to perfection, these cubes are ideal for game-day snacks, party platters, or a quick savory treat. Pair them with your favorite dipping sauces, like ranch, marinara, or spicy chili sauce, for an extra flavor boost. Quick to prepare in under 40 minutes (plus chilling time), they’re perfect for any gathering or indulgent cheat day.
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Recipe Information
Ingredients
- 200 grams Cheddar cheese
- 2 pieces Green chilies (finely chopped)
- 100 grams All-purpose flour
- 150 ml Milk
- 30 grams Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (ground)
- 0.5 teaspoon Paprika
- 2 pieces Eggs
- 150 grams Breadcrumbs
- 500 ml Oil (for frying)
Instructions
Grate the cheddar cheese and set it aside.
In a saucepan, melt the butter over medium heat. Add the all-purpose flour and stir continuously to make a roux. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Cook the mixture until it thickens into a smooth and creamy sauce.
Reduce the heat to low and stir in the grated cheddar cheese until fully melted and incorporated into the sauce.
Add the finely chopped green chilies, salt, black pepper, and paprika. Mix well and then remove from heat.
Pour the cheese mixture into a greased square or rectangular container and smooth out the surface. Allow it to cool slightly, then refrigerate for 2-3 hours or until completely set and firm.
Once set, carefully remove the cheese block from the container and cut it into evenly sized cubes.
In a small bowl, beat the eggs. In a separate shallow dish, spread the breadcrumbs.
Dip each cheese cube into the beaten egg, ensuring it is coated on all sides, then roll it in breadcrumbs. Repeat this process for a second coating to ensure a crispy layer.
Heat the oil in a deep fryer or heavy-bottomed pot to 180°C (355°F). Fry the coated cheese cubes in batches for 2-3 minutes or until golden brown and crispy.
Remove the cubes from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
Serve hot with your favorite dipping sauces, such as marinara, ranch, or a spicy chili sauce. Enjoy!
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.4 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 450 mg | 35% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
