Dilly Cheese Cubes
Brighten up your appetizer game with these tangy and herbaceous Dilly Cheese Cubes! This no-cook recipe combines creamy cheddar cheese with a zesty marinade of fresh dill, olive oil, lemon juice, and a hint of garlic to create a flavor-packed snack that’s ready in just 15 minutes of prep time. Perfect for parties, picnics, or an easy everyday treat, these marinated cheese cubes are a unique twist on traditional finger foods. Serve them chilled for a refreshing burst of flavor in every bite! With its simple ingredients and bold taste, this quick and easy recipe is sure to steal the spotlight at your next gathering.
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Recipe Information
Ingredients
- 250 grams Cheddar cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Cut the cheddar cheese into 1-inch cubes and set aside in a medium-sized bowl.
Finely chop the fresh dill and add it to a small mixing bowl.
To the small bowl with the dill, add the olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well to create a flavorful dill marinade.
Pour the dill marinade over the cheddar cheese cubes and gently toss until all the cheese pieces are evenly coated.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the cheese cubes a gentle toss to redistribute the marinade. Serve cold as a snack or appetizer.
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 1.1 g | 0% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 302 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
