1 serving (28 grams) contains 106 calories, 7.5 grams of protein, 8.8 grams of fat, and 1.5 grams of carbohydrates.
Calories |
906.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 461.5 mg | 20% | |
| Total Carbohydrates | 12.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.4 g | ||
| protein | 64.1 g | 128% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1888.9 mg | 145% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 188.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Swiss cheese slices originate from Switzerland and are typically made from cow’s milk. Recognizable by its mild flavor and characteristic holes created during fermentation, Swiss cheese is a staple of European cuisine and has become popular globally in sandwiches, salads, and cooking. Nutritionally, Swiss cheese offers a rich source of calcium and protein. One slice (approximately 28g) contains about 100 calories, 8g of protein, 7g of fat, and minimal carbohydrates. It's also notable for high levels of vitamin B12 and phosphorus, but contains a significant amount of sodium and saturated fat, making portion control important. With its robust nutrient profile, Swiss cheese can contribute to your daily intake of essential micronutrients while offering a satisfying taste and texture.
Keep Swiss cheese slices refrigerated at or below 40°F, ideally in a sealed container or original packaging to prevent moisture loss and avoid odor absorption.
Yes, Swiss cheese is high in protein. One slice (about 28 grams) contains approximately 7-8 grams of protein, making it a good option for those looking to increase protein intake.
Yes, Swiss cheese is compatible with a keto diet. It is low in carbohydrates, with less than 1 gram of carbs per slice, and high in fats and protein, making it a great choice for keto meal plans.
Swiss cheese is a good source of calcium, providing around 20% of the daily recommended intake per slice, and has probiotics that support gut health. However, it is high in saturated fat and sodium, so moderation is key, especially for individuals with heart health concerns.
A standard serving size is one slice, typically around 28 grams. For balanced eating, limit servings to 1-2 slices per meal, especially if monitoring calorie or fat intake, as each slice contains about 100 calories.
Swiss cheese is lower in fat and sodium compared to cheddar cheese but still provides a creamy texture and rich flavor. Swiss cheese typically contains fewer calories per slice (~100 vs. ~120 for cheddar) and offers slightly more calcium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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