Fried Mozzarella Cheese
Crispy, gooey, and absolutely irresistible, Fried Mozzarella Cheese sticks are the ultimate appetizer or snack for cheese lovers. This recipe features creamy mozzarella coated in a flavorful breadcrumb mixture enhanced with Parmesan cheese, Italian seasoning, and garlic powder, fried to golden perfection. Double-breading ensures an extra crunchy exterior that perfectly contrasts the melty cheese inside. After a quick chill in the fridge to set the coating, these cheesy bites are fried to perfection in hot oil in just minutes. Serve them fresh and hot with a side of marinara sauce for dipping, and watch them disappear as soon as they hit the table. Perfect for game-day gatherings, parties, or simply indulging in comfort food at its finest, these fried mozzarella sticks are a must-try treat.
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Recipe Information
Ingredients
- 16 ounces Mozzarella cheese block
- 1 cup All-purpose flour
- 2 pieces Large eggs
- 2 tablespoons Whole milk
- 2 cups Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable or canola oil (for frying)
Instructions
Cut the mozzarella cheese block into 3-inch-long sticks, about 3/4-inch thick. You should have around 18-20 sticks.
Set up a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the eggs and milk until well combined. In the third bowl, mix the breadcrumbs, Parmesan cheese, dried Italian seasoning, garlic powder, salt, and black pepper.
Dredge each mozzarella stick in the flour, shaking off any excess. Dip it into the egg mixture, ensuring it is fully coated, then roll it in the breadcrumb mixture, pressing gently to adhere. For an extra crispy coating, repeat the egg wash and breadcrumb steps for double breading.
Place the breaded mozzarella sticks on a parchment-lined baking sheet and refrigerate for at least 1 hour. This will help the coating adhere and prevent the cheese from leaking during frying.
In a heavy-bottomed pot or deep fryer, heat the vegetable or canola oil to 350°F (175°C). Use a thermometer to monitor the temperature accurately.
Fry the mozzarella sticks in small batches to avoid overcrowding. Carefully lower them into the hot oil and cook for 1-2 minutes, until golden brown and crispy on the outside.
Remove the fried mozzarella sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with marinara sauce or your favorite dipping sauce.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 1043 mg | 45% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 661 mg | 51% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
