1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Introducing Momma Cozzi Cauliflower Vegetable Pizza—a flavorful twist on classic Italian-inspired cuisine. Crafted with a cauliflower-based crust, this pizza offers a lighter alternative to traditional dough, perfect for those seeking a lower-carb option. Topped with a vibrant medley of vegetables, including onions, bell peppers, spinach, and tomatoes, it delivers a satisfying bite packed with color and nutrition. The cheese layer adds creaminess, while the herbs and spices enhance the savory profile. While lower in carbs, the pizza still contains moderate levels of fat and sodium, typical of prepared foods. Rich in fiber from the vegetable toppings and the cauliflower crust, it’s a balanced choice for a quick, tasty meal without compromising on flavor. Enjoy it as a guilt-free indulgence that combines convenience and a healthier approach to pizza night.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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