1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower pizza crust is a gluten-free alternative to traditional wheat-based pizza crust, originating from a growing demand for low-carb and plant-based food options. It is commonly associated with Western cuisine and health-conscious eating trends. Made primarily from cauliflower, eggs, cheese, and seasoning, this crust is relatively low in calories, carbohydrates, and fats compared to traditional pizza dough. It offers dietary fiber, vitamin C, and small amounts of potassium, making it a nutritious substitute for those seeking lighter fare while enjoying pizza.
Store cauliflower pizza crust in the refrigerator for up to 3 days, or freeze for longer shelf life. Reheat by oven or stovetop for best texture.
Cauliflower pizza crust typically contains 4-6 grams of protein per serving, depending on additional ingredients like cheese or egg used in its preparation. While it is not a primary source of protein, it can complement protein-rich toppings like chicken or tofu.
Yes, cauliflower pizza crust is often compatible with a keto diet because it is low in carbs compared to traditional pizza crusts. A typical serving contains 5-10 grams of net carbs, making it a popular choice for those looking to reduce carbohydrate intake.
Cauliflower pizza crust is lower in calories and carbohydrates compared to traditional crusts, often providing around 120-180 calories per slice. It also contains essential vitamins like vitamin C and antioxidants from the cauliflower, promoting immune health and reduced inflammation.
A typical serving size is one slice of pizza, which contains approximately 120-180 calories depending on the recipe and toppings. For a balanced meal, pair it with protein-rich toppings and a side of vegetables or salad.
Cauliflower pizza crust is significantly lower in calories and carbohydrates, often containing 120-180 calories and 5-10 grams of carbs per serving, compared to traditional crusts which can exceed 250 calories and 30+ grams of carbs. It also offers nutrients like vitamin C, but may lack the fiber found in whole-grain options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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