1 serving (100 grams) contains 25 calories, 1.3 grams of protein, 0.1 grams of fat, and 5.8 grams of carbohydrates.
Calories |
37.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.9 mg | 1% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 4.8 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.7 mg | 4% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 253.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mixed cabbage is a versatile dish combining multiple types of cabbage, such as green, red, or savoy, often paired with shredded carrots, onions, or other vegetables. Popular in salads, stir-fries, or fermented dishes like kimchi and sauerkraut, this blend boasts a rich history across various global cuisines, including Asian, European, and Middle Eastern. Packed with vitamins C and K, fiber, and antioxidants, mixed cabbage supports immune health, aids digestion, and promotes heart health. Its low-calorie, nutrient-dense profile makes it a favorite for weight management and balanced diets. The dish can be dressed with vinaigrettes or lightly sautéed for flavor, though high-fat dressings or overuse of oils may diminish its health benefits. Whether raw, cooked, or fermented, mixed cabbage delivers both crunch and nutrition, serving as a flavorful, healthy addition to countless meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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