1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
106.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 266.7 mg | 11% | |
| Total Carbohydrates | 13.3 g | 4% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 6.7 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sauteed cabbage is a simple, nutritious dish prepared by cooking shredded or chopped cabbage lightly in oil or butter, often with seasonings like garlic, onion, pepper, or herbs. Cabbage, a cruciferous vegetable, originates from Europe but is now a staple in cuisines worldwide, including Eastern European, Asian, and American dishes. With its high water content and nutrient density, cabbage is low in calories yet rich in vitamins C and K, fiber, and antioxidants like sulforaphane. It provides a flavorful and versatile side dish or main ingredient that complements many dietary patterns.
Store raw cabbage whole in the refrigerator, unwashed, in a perforated bag for up to 2 weeks. Once sauteed, refrigerate in an airtight container and consume within 3-4 days.
Sautéed cabbage is low in both calories and protein. A one-cup serving typically contains around 35-50 calories and about 1-2 grams of protein, depending on how much oil or butter is used during preparation.
Yes, sautéed cabbage is an excellent option for both keto and low-carb diets. It contains only about 3-5 grams of net carbs per cup, making it a nutrient-dense, low-carb vegetable perfect for these eating plans.
Sautéed cabbage is rich in vitamin C, vitamin K, antioxidants, and fiber, which support immunity, bone health, and digestion. Its compounds, such as sulfur-containing glucosinolates, may have anti-inflammatory and cancer-preventive properties.
A serving size of sautéed cabbage is generally about half a cup to one cup cooked, which provides essential nutrients while keeping calories and carbs low. You can adjust portions based on your dietary needs and hunger levels.
Sautéed cabbage is slightly lower in vitamin C compared to raw cabbage since cooking can reduce vitamin C content by 20-30%. However, sautéing enhances the absorption of fat-soluble nutrients like vitamin K when cooked with oils.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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