1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fried cabbage is a quick and flavorful dish rooted in Asian cuisine, often featured in Chinese, Japanese, and Korean cooking. Made by tossing thinly sliced cabbage in a hot skillet or wok with oil, garlic, ginger, and soy sauce, it delivers a satisfying crunch alongside its savory and aromatic flavors. Variations may include chili flakes, sesame oil, or thin strips of other vegetables for added complexity. Cabbage is packed with vitamins C and K, along with fiber, antioxidants, and phytonutrients that support digestion and immune health. Low in calories, stir-fried cabbage offers a wholesome option when minimally prepared. However, depending on the amount and type of oil or sauces used, its fat and sodium content can increase, which should be moderated for a heart-healthy meal. This dish showcases the perfect balance of nutrition, simplicity, and taste, making it a staple in diverse, vibrant cuisines across the globe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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