1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 793.7 mcg | 3968% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Miso Ginger Salmon is a flavorful dish rooted in Japanese cuisine, combining the savory richness of miso paste with the zesty warmth of fresh ginger. This dish features a perfectly baked or pan-seared salmon fillet, coated in a glaze made from miso, ginger, soy sauce, honey, and rice vinegar. Packed with nutrients, salmon is an excellent source of high-quality protein and heart-healthy omega-3 fatty acids, which support brain and cardiovascular health. Miso paste, derived from fermented soybeans, provides probiotics that promote gut health while adding a deep umami flavor. The dish strikes a balance with a touch of sweetness from honey and minimal added fat. However, soy sauce may contribute sodium, so portion control is key for those monitoring salt intake. Miso Ginger Salmon is a deliciously wholesome option that blends traditional Asian flavors with powerful nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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