1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mini Rice Crisps are light, crunchy snacks crafted from puffed rice, offering a satisfying bite with a delicate texture. Originating from rice-based culinary traditions, they draw inspiration from staple grains widely consumed in Asian cuisines. These crisps often come in a variety of flavors, ranging from savory to lightly sweetened, catering to diverse taste preferences. Typically made with simple ingredients like rice, salt, and seasoning, they are gluten-free and low in calories, making them a guilt-free snacking option. Their airy structure provides a healthier alternative to fried chips, though sodium levels in some varieties can be on the higher side. Packed with minimal fats and made without artificial additives in many cases, Mini Rice Crisps are a go-to choice for those seeking a convenient, portion-controlled snack. Perfect for mindful munching, they pair well with dips or can be enjoyed as-is for a quick energy boost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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