1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 107.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mini Pavlova Cake is a delightful dessert originating from Australia and New Zealand, celebrated for its light and airy texture. This single-serving treat features a crisp meringue shell made from whipped egg whites and sugar, with a soft, marshmallow-like center. Topped with fresh fruit such as berries, kiwi, or passionfruit, and sometimes a dollop of whipped cream, it offers a balance of sweetness and natural tartness. While the meringue base is naturally gluten-free, its high sugar content makes it a less healthy option for those monitoring blood sugar levels. However, the fresh fruit adds vitamins, antioxidants, and fiber to the dessert, making it a somewhat balanced indulgence. Its elegant presentation and lighter ingredients make Mini Pavlova Cakes a popular choice for celebrations and gatherings. Enjoy in moderation to savor the flavors while being mindful of sugar intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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