1 serving (50 grams) contains 60 calories, 2.0 grams of protein, 1.0 grams of fat, and 12.5 grams of carbohydrates.
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Millet Ball is a wholesome snack or meal option originating from East Asian and Indian cuisines, celebrated for its simplicity and nutrient-packed profile. These small, bite-sized balls are primarily made from millet—a gluten-free whole grain rich in fiber, protein, and essential minerals such as magnesium and phosphorus. Often combined with vegetable purees, herbs, or sesame seeds, Millet Balls offer a satisfying texture and flavor while boosting their nutritional value. Low in fat and a slow-digesting carbohydrate, millet helps maintain steady energy levels and promotes healthy digestion. Typically steamed, baked, or shallow-fried, their preparation method influences their healthiness, with baking or steaming being the most heart-friendly options. Millet Balls are an excellent choice for vegetarians, vegans, or those seeking alternatives to wheat-based recipes. However, fried versions may increase calorie content due to added oils. Perfect as a light snack, lunchbox addition, or party appetizer!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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