1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barley salad is a versatile dish made primarily with barley, a whole grain cultivated for thousands of years and used extensively in Middle Eastern, Mediterranean, and Eastern European cuisines. Known for its slightly chewy texture and nutty flavor, barley is combined with a variety of fresh ingredients such as vegetables, herbs, and often a light dressing. Barley is rich in fiber, manganese, selenium, and B vitamins, making it a nutritious base for salads. One cup of cooked pearl barley contains approximately 6 grams of fiber, 3.5 grams of protein, and provides around 193 calories. Its low glycemic index and high nutrient density make barley salad a wholesome choice for many diets.
Store cooked barley salad in an airtight container in the refrigerator for up to 3-4 days. To maintain texture and flavor, avoid adding dressing or perishable ingredients like fresh herbs until ready to serve.
Barley salad is moderately low in protein, with cooked barley providing about 3.5 grams of protein per 100 grams. Its protein content can be enhanced by adding ingredients such as beans, lentils, or nuts to the salad.
Barley salad is not suitable for a keto or strict low-carb diet, as cooked barley contains approximately 28 grams of carbs per 100 grams. It is more appropriate for balanced or high-carb diets.
Barley salad is high in dietary fiber, providing around 3.8 grams per 100 grams of cooked barley, which supports digestive health and may help lower cholesterol levels. It is also a good source of minerals like selenium, magnesium, and B vitamins, contributing to overall health.
A typical portion size for barley salad is around 1 cup (about 155 grams), which contains approximately 193 calories. Portions can be adjusted based on individual dietary needs and calorie goals.
Compared to quinoa, barley has slightly fewer calories and protein per 100 grams but provides more dietary fiber. Quinoa is gluten-free and considered a complete protein, while barley contains gluten but offers a heartier texture and lower cost.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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