1 serving (100 grams) contains 120 calories, 5.0 grams of protein, 2.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 3 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa Kale is a nutrient-packed combination that brings together two superfoods for a versatile and healthy dish. Quinoa, a gluten-free pseudo-grain with roots in South America, is prized for its high-quality plant protein, fiber, and essential amino acids. Kale, originating from the Mediterranean region, is a cruciferous vegetable loaded with vitamins A, C, and K, as well as antioxidants and minerals like calcium and potassium. Together, they form a powerful blend that supports heart health, digestion, and immune function. While quinoa provides slow-releasing energy and satiety, kale adds a low-calorie boost of greens to balance any meal. Ideal for vegetarian, vegan, or clean-eating cuisines, Quinoa Kale can be enjoyed in salads, bowls, stir-fries, or as a nutrient-rich side. To keep this dish healthy, monitor added oils, dressings, or seasonings to avoid excessive calories or sodium.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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