Buckwheat bread
One cup of Buckwheat bread is around 255 grams and contains approximately 636 calories, 20 grams of protein, 7.6 grams of fat, and 127 grams of carbohydrates.
Buckwheat Bread is a wholesome, gluten-free alternative made primarily from whole grain buckwheat flour, which originates from Asia but is now loved worldwide. Rich in fiber and packed with essential nutrients like magnesium and protein, this hearty bread supports heart health and digestion. Its earthy flavor pairs wonderfully with both sweet and savory toppings, making it versatile for any meal. Enjoy Buckwheat Bread toasted for breakfast, or as a base for your favorite sandwiches—it's a delicious choice that nourishes your body while tantalizing your taste buds!