1 serving (100 grams) contains 216 calories, 3.8 grams of protein, 11.2 grams of fat, and 24.6 grams of carbohydrates.
Calories |
514.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 58.6 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 50.7 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Milk chocolate ice cream is a frozen dessert that combines milk, cream, and sugar with cocoa or chocolate to create its iconic creamy texture and rich chocolate flavor. Originating as a variation of traditional ice cream, it is popular worldwide as a treat in many cuisines. Nutritionally, milk chocolate ice cream contains carbohydrates, fats, and proteins, with notable contributions of calcium and small amounts of potassium and magnesium. However, it is also relatively high in added sugars and saturated fats, making it a calorie-dense food best consumed in moderation.
Store milk chocolate ice cream in the freezer at -18°C (0°F) or colder. Keep the container sealed tightly to prevent freezer burn and maintain quality.
Milk chocolate ice cream is not a high-protein food, as it typically contains only 3-5 grams of protein per half-cup serving. The protein comes mainly from the milk and cream in the recipe, but it is relatively low compared to other protein-rich foods.
Traditional milk chocolate ice cream is not keto-friendly, as it usually contains 20-30 grams of carbohydrates per half-cup serving, largely from sugar. However, there are keto-specific ice creams available that substitute sugar with low-carb sweeteners.
Milk chocolate ice cream can provide small amounts of calcium and vitamin D from the dairy content. However, it is high in sugar (20-30 grams per serving) and saturated fats, which can contribute to weight gain and cardiovascular concerns if consumed in excess. Moderation is key.
A typical serving size of milk chocolate ice cream is about half a cup, which contains 150-300 calories depending on the brand and recipe. To avoid overconsumption, it’s best to measure out portions rather than eating directly from the container.
Milk chocolate ice cream is creamier and richer due to its higher fat content, compared to sorbet, which is fruit-based and contains little to no fat. Gelato, though creamier than ice cream, often has slightly lower fat and sugar content, as it uses more milk than cream and is churned slower, giving it a denser texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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