1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 42.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies and Cream Ice Cream is a timeless dessert loved for its creamy vanilla base swirled with crushed chocolate sandwich cookies. Originating in the United States, this popular flavor combines smooth, rich sweetness with a satisfying crunch. The ice cream typically includes ingredients such as milk, cream, sugar, and cookie pieces, making it both indulgent and irresistible. While it offers a good source of calcium from the dairy, it is also high in added sugars, fats, and calories, so it’s best enjoyed in moderation. This crowd-pleasing treat appeals to both kids and adults, serving as a delightful way to satisfy a sweet tooth or complement a celebration. Perfect for enjoying on its own or as part of a sundae, Cookies and Cream Ice Cream brings a delicious mix of textures and tastes to anyone seeking a classic dessert experience.