1 serving (150 grams) contains 210 calories, 5.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mex Rice, also known as Mexican-style rice, is a flavorful and vibrant side dish originating from Mexican cuisine. It typically features long-grain white rice sautéed in oil until lightly toasted, then simmered with tomato sauce, chicken or vegetable broth, and a blend of spices such as cumin, garlic, and chili powder. Often enhanced with diced onions, tomatoes, and sometimes peas or carrots, Mex Rice is a versatile dish that pairs well with a variety of Mexican-inspired meals. It is rich in carbohydrates, making it an energy-packed component of a meal. While the use of fresh vegetables and broth can provide some nutrients, the calorie and sodium content may increase depending on preparation methods or the addition of pre-packaged seasonings. Opting for brown rice and reducing oil or salt can make it a healthier choice without sacrificing its signature taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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