1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 2.5 grams of fat, and 50.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1081.7 mg | 47% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 12.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Mehrkorn Bagel is a multigrain bagel inspired by traditional European baking, crafted to deliver a hearty and wholesome experience. Made with a blend of whole wheat, rye, spelt, oats, and sunflower seeds, this bagel offers a nutty flavor and a satisfyingly chewy texture. Packed with dietary fiber, it promotes healthy digestion and helps support sustained energy. The seeds provide a boost of essential nutrients, including healthy fats, protein, and vitamins. While it is a nutrient-dense option, it's important to enjoy the Mehrkorn Bagel in moderation as part of a balanced diet, as it can still be high in calories and carbohydrates. Perfect for breakfast or as a base for your favorite sandwich toppings, this bagel combines health-conscious ingredients with the comforting appeal of freshly baked goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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