1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
518.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.4 mg | 47% | |
| Sodium | 848.6 mg | 36% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 942.9 mg | 72% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Medium cheddar is a semi-hard cheese originating from England, specifically the village of Cheddar in Somerset. It has a balanced flavor profile compared to mild or sharp cheddar, with a creamy texture and a slightly tangy taste. Medium cheddar is commonly used in British, American, and European cuisines for dishes like sandwiches, cheese sauces, and baked goods. Nutritionally, it is high in calcium, protein, and fat, while providing smaller amounts of vitamin A and phosphorus. The cheese is calorie-dense, with approximately 113 calories per 1-ounce serving, which also contains 9 grams of fat, 7 grams of protein, and 20% of the daily value (DV) of calcium, making it both nutrient-rich and energy-dense, yet moderate in carbs.
Store medium cheddar in an airtight container or wrap it tightly in wax paper followed by plastic wrap to prevent drying. Refrigerate at 35-40°F and use within 2 weeks after opening.
Yes, medium cheddar cheese is a good source of protein. A 1-ounce (28g) serving provides around 7 grams of protein, making it a great option for adding protein to your meals or snacks.
Yes, medium cheddar cheese is keto-friendly due to its low carbohydrate content. A 1-ounce serving contains about 0.4g of carbs, making it a great choice for those on a ketogenic diet.
Medium cheddar cheese is rich in calcium, providing about 20% of your daily value per 1-ounce serving, which supports bone health. However, it is high in saturated fat (about 6g per serving) and sodium (around 180mg), so it should be consumed in moderation, especially if you have cardiovascular or blood pressure concerns.
A typical serving size for medium cheddar cheese is 1 ounce (28g), roughly equivalent to a small handful or two thin slices. This size offers a balance of nutrients without excessive calories, totaling around 110 calories per serving.
Medium cheddar cheese falls between mild and sharp in flavor and aging time. It is aged for about 3-6 months, resulting in a slightly stronger flavor than mild cheddar but less tangy and crumbly than sharp cheddar. Nutritional content, including calories and protein, is nearly identical across all three types.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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