1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
484.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 51% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.1 mg | 40% | |
| Sodium | 766.8 mg | 33% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 605.4 mg | 46% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sharp cheddar cheese is a type of aged cheese originating from the English village of Cheddar, Somerset. Distinguished by its tangy and robust flavor profile, sharp cheddar becomes more pronounced in taste the longer it is aged. It is a versatile cheese used in numerous cuisines globally, including British, American, and European dishes. Nutritionally, sharp cheddar is calorie-dense and a rich source of high-quality protein, calcium, and fat. A 1-ounce (28g) serving typically provides about 115 calories, 7g of protein, 9g of fat, and 200mg of calcium, contributing significantly to daily calcium and protein requirements. It also contains small amounts of essential nutrients like vitamin B12, phosphorus, and zinc, crucial for bone and nerve health.
Store sharp cheddar in an airtight container or tightly wrapped in cheese paper in the refrigerator. For the best quality, consume within 3-4 weeks of opening.
Yes, sharp cheddar cheese is a good source of protein. A one-ounce (28g) serving typically contains around 7 grams of protein, making it a satisfying option for those looking to increase their protein intake.
Yes, sharp cheddar cheese is suitable for a keto diet as it is low in carbohydrates. A one-ounce serving contains about 1 gram of carbs, making it an excellent choice for maintaining ketosis.
Sharp cheddar cheese is rich in calcium, providing about 200 mg per ounce, which supports bone health. However, it is also high in saturated fat and sodium, with approximately 9 grams of fat and 180 mg of sodium per ounce, so it should be consumed in moderation to maintain heart health.
A recommended serving size for sharp cheddar cheese is about one ounce, which is roughly equivalent to the size of two dice. This portion provides a balanced amount of protein and fat without overloading on calories, which measure about 115 per serving.
Sharp cheddar cheese has a more robust, tangy flavor compared to the milder and creamier taste of mild cheddar. In terms of nutrition, they are nearly identical, but sharp cheddar may be preferred for recipes that require a stronger cheese flavor, such as casseroles or cheese sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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