1 serving (150 grams) contains 346 calories, 14.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
Calories |
545.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 58.4 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat nachos are a popular Tex-Mex dish originating from Northern Mexico and widely consumed in the United States. They consist of tortilla chips topped with seasoned meats (e.g., beef, chicken, or pork), melted cheese, and additional toppings like sour cream, guacamole, salsa, and jalapeños. Nutritionally, meat nachos are calorie-dense due to the combination of fats from cheese and meat, carbohydrates from the tortilla chips, and potential added sodium from seasoning and processed toppings. On average, one serving can provide approximately 350-500 calories, around 15-20 grams of protein, and varying amounts of fats (18-25g) and carbohydrates (30-50g), depending on preparation.
To store leftovers, separate the chips, meat, and toppings into airtight containers and refrigerate for up to 2 days. Reheat meat toppings separately to preserve freshness.
Meat nachos typically provide around 15-25 grams of protein per serving, depending on the meat used, and contain approximately 300-500 calories per portion. The exact nutritional content varies based on toppings like cheese, sour cream, and additional ingredients used.
Meat nachos can be modified to fit a ketogenic diet by using low-carb alternatives such as pork rind chips or keto-friendly tortillas instead of traditional tortilla chips. Avoid high-carb ingredients like beans or sugary sauces, and focus on high-protein toppings like seasoned ground beef, cheese, and avocado.
While meat nachos provide protein and essential nutrients like calcium (from cheese) and iron (from meat), they can be high in saturated fat and sodium. Consuming them occasionally as part of a balanced diet is fine, but regular intake may lead to increased calorie consumption and potential health concerns like high cholesterol.
A reasonable portion size for meat nachos is about 1-2 cups, which equates to approximately 300-400 calories depending on toppings. Pair it with a side of fresh vegetables or salad to balance the meal and control portion sizes.
Meat nachos typically offer higher protein content due to the addition of meat but may also contain more saturated fat. Vegetable nachos are lower in calories and fat while providing fiber and vitamins, depending on the vegetables used. For a balanced option, you can combine both meat and vegetables in your nachos.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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