Easy Nachos
Get ready to elevate snack time with this ultimate recipe for **Easy Nachos**—a crowd-pleaser that’s perfect for game days, parties, or a quick weeknight treat! Featuring crispy tortilla chips piled high with gooey melted cheddar cheese, savory black beans, and optional protein-packed toppings like seasoned ground beef or shredded chicken, this dish is as versatile as it is delicious. Fresh garnishes like diced tomatoes, green onions, and a drizzle of cool sour cream add brightness and balance, while a kick of heat from sliced jalapeños takes things up a notch. Ready in just 15 minutes, this quick and easy nacho recipe combines convenience with bold flavors, making it the ultimate shareable appetizer or satisfying solo indulgence.
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Recipe Information
Ingredients
- 200 grams Tortilla chips
- 150 grams Shredded cheddar cheese
- 150 grams Cooked ground beef or shredded chicken (optional)
- 100 grams Black beans
- 80 grams Salsa
- 30 grams Sliced jalapeños (optional)
- 50 grams Sour cream
- 60 grams Diced tomatoes
- 20 grams Chopped green onions
- 10 grams Fresh cilantro (optional)
Instructions
Preheat your oven to 200°C (400°F) or set your broiler to high.
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Sprinkle half of the shredded cheddar cheese evenly over the chips.
Add a layer of your desired toppings, such as cooked ground beef, shredded chicken, black beans, diced tomatoes, and sliced jalapeños.
Sprinkle the remaining shredded cheddar cheese over the top to hold everything together.
Place the nachos in the preheated oven or under the broiler for 4-5 minutes, or until the cheese is fully melted and bubbling. Keep a close eye to avoid burning.
Remove the nachos from the oven and let them cool slightly for 1-2 minutes.
Top with dollops of sour cream, a drizzle of salsa, chopped green onions, and fresh cilantro, if desired.
Serve immediately and enjoy your Easy Nachos!
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 32.9 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 3068 mg | 133% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 10.4 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1543 mg | 119% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
