Nachos
Dive into the ultimate party-pleaser with this loaded nachos recipe—an irresistible combination of bold flavors, melty cheese, and satisfying textures! Perfectly crisp tortilla chips form the foundation, layered with seasoned ground beef, zesty black beans, and a medley of cheddar and Monterey Jack cheeses for a gooey finish. Juicy diced tomatoes, sliced black olives, and pickled jalapeños add bursts of freshness and heat, while green onions and cilantro elevate every bite with a touch of herbaceousness. Served with creamy guacamole and tangy sour cream, these nachos are incredibly easy to make, going from prep to table in just 30 minutes. Whether it's game day or a casual gathering, this crowd-pleasing recipe is sure to be your go-to for snack-worthy indulgence.
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 1 pound Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Black beans (rinsed and drained)
- 1 cup Diced tomatoes
- 0.33 cup Sliced black olives
- 2 stalks Green onions (sliced)
- 2 tablespoons Fresh cilantro (chopped)
- 0.25 cup Pickled jalapeños
- 0.5 cup Sour cream
- 1 cup Guacamole
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks (about 7-8 minutes).
Drain excess grease from the skillet, then add the taco seasoning and water. Stir well and simmer for 2-3 minutes until the beef is coated and the sauce thickens. Remove from heat.
Line a large baking sheet or oven-safe platter with parchment paper. Spread the tortilla chips in an even layer.
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips.
Evenly distribute the seasoned ground beef, black beans, diced tomatoes, and sliced black olives over the chips.
Top with the remaining cheese, ensuring it’s spread evenly for optimal melting.
Bake in the preheated oven for 10-12 minutes, or until the cheese is completely melted and bubbly.
Remove from the oven and immediately garnish with green onions, fresh cilantro, and pickled jalapeños.
Serve warm with dollops of sour cream and guacamole on top or on the side for dipping.
Nutrition Facts
Calories |
5210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.3 g | 452% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 6257 mg | 272% | |
| Total Carbohydrate | 325.2 g | 118% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 27.8 g | ||
| Protein | 212.3 g | 425% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3328 mg | 256% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 4328 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
