1 serving (100 grams) contains 150 calories, 10.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat-filled grape leaves, a staple in Mediterranean and Middle Eastern cuisine, are a flavorful dish featuring tender grape leaves wrapped around a spiced mixture of minced meat, rice, and herbs. Commonly seasoned with parsley, onion, and spices like cumin or allspice, these parcels are often simmered in a tangy tomato or lemon sauce. Nutritionally, they're a source of protein from the meat and complex carbohydrates from the rice, with grape leaves adding fiber, vitamins A and K, and antioxidants. While rich in flavor, their healthiness depends on preparation: versions with lean meats and minimal added fat are more balanced, while those incorporating fatty cuts or high-sodium ingredients may be less optimal. Enjoyed as an appetizer or main dish, meat-filled grape leaves strike a balance between delicious indulgence and nutritional benefits when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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