1 serving (138 grams) contains 340 calories, 10.0 grams of protein, 15.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
586.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 310.3 mg | 103% | |
| Sodium | 1482.8 mg | 64% | |
| Total Carbohydrates | 65.5 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 5.2 g | ||
| protein | 17.2 g | 34% | |
| Vitamin D | 69.0 mcg | 345% | |
| Calcium | 103.4 mg | 7% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 258.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald's Egg Biscuit is a classic breakfast option made with a fluffy folded egg nestled inside a warm, buttery biscuit. Originating from the Southern-inspired tradition of biscuits as a breakfast staple, this simple yet satisfying menu item offers familiar comfort and savory flavor. The soft biscuit provides a hearty base, while the freshly prepared egg adds protein to start your day. While the Egg Biscuit is a good source of protein, it is higher in calories, sodium, and saturated fat due to the rich biscuit and preparation. For those seeking a balanced breakfast, enjoy this item in moderation or pair it with a lighter option like unsweetened beverages or fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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