1 serving (139 grams) contains 300 calories, 17.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
510.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 442.2 mg | 147% | |
| Sodium | 1241.5 mg | 53% | |
| Total Carbohydrates | 51.0 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 5.1 g | ||
| protein | 28.9 g | 57% | |
| Vitamin D | 68.0 mcg | 340% | |
| Calcium | 340.1 mg | 26% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 306.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Egg McMuffin, a popular breakfast sandwich, originated from McDonald's in the 1970s as the chain's first breakfast item. Inspired by traditional breakfast staples, it consists of an English muffin, a slice of Canadian bacon, a folded egg, and melted American cheese. With approximately 300 calories per sandwich, it provides a balance of protein (17g), fat (12g), and carbohydrates (30g). While it’s often consumed as a quick, on-the-go breakfast, its moderate calorie count and substantial protein content make it an option for those seeking portion-controlled meals. However, it is relatively high in sodium (about 760mg).
If consuming later, the sandwich should be refrigerated promptly and reheated thoroughly to an internal temperature of 165°F for food safety.
An Egg McMuffin contains approximately 17 grams of protein and 300 calories. It also provides key nutrients like calcium and iron, making it a relatively balanced option for a quick breakfast.
An Egg McMuffin is not ideal for a strict keto diet because it contains about 30 grams of carbohydrates due to the English muffin. However, removing the muffin and eating just the egg, cheese, and Canadian bacon could make it more keto-friendly.
While Egg McMuffins provide beneficial protein and some vitamins, they are high in sodium, with about 750 mg per serving, which may contribute to issues like high blood pressure if consumed in excess. Moderation is key when incorporating them into a balanced diet.
One Egg McMuffin is considered a standard serving size. Pairing it with a side of fresh fruit or a small salad can make the meal more balanced without significantly increasing calorie intake.
Homemade breakfast sandwiches allow for more control over the ingredients, potentially reducing sodium and fat content. For example, using whole-grain bread, a low-fat cheese, and fresh vegetables can make a healthier alternative to the Egg McMuffin while still providing similar levels of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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