Egg mcmuffin

Egg mcmuffin

Breakfast

Item Rating: 62/100

1 serving (139 grams) contains 300 calories, 17.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.

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510.2
calories
28.9
protein
51.0
carbohydrates
20.4
fat

Nutrition Information

1 cup (236.4g)
Calories
510.2
% Daily Value*
Total Fat 20.4 g 26%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 0 g
Cholesterol 442.2 mg 147%
Sodium 1241.5 mg 53%
Total Carbohydrates 51.0 g 18%
Dietary Fiber 3.4 g 12%
Sugars 5.1 g
protein 28.9 g 57%
Vitamin D 68.0 mcg 340%
Calcium 340.1 mg 26%
Iron 4.6 mg 25%
Potassium 306.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

40.5%
23.0%
36.5%
Fat: 183 cal (36.5%)
Protein: 115 cal (23.0%)
Carbs: 204 cal (40.5%)

About Egg mcmuffin

The Egg McMuffin, a popular breakfast sandwich, originated from McDonald's in the 1970s as the chain's first breakfast item. Inspired by traditional breakfast staples, it consists of an English muffin, a slice of Canadian bacon, a folded egg, and melted American cheese. With approximately 300 calories per sandwich, it provides a balance of protein (17g), fat (12g), and carbohydrates (30g). While it’s often consumed as a quick, on-the-go breakfast, its moderate calorie count and substantial protein content make it an option for those seeking portion-controlled meals. However, it is relatively high in sodium (about 760mg).

Health Benefits

  • Provides high-quality protein (17g), essential for muscle repair and satiety.
  • Rich in Vitamin D from the egg, supporting bone health and immune function.
  • Contains B vitamins, including B12 from the egg and Canadian bacon, important for energy metabolism and red blood cell formation.

Dietary Considerations

Allergens: Contains egg, milk, wheat
Suitable for: High-protein diets, calorie-conscious diets
Not suitable for: Vegan diets, vegetarian diets (due to canadian bacon), low-sodium diets

Selection and Storage

If consuming later, the sandwich should be refrigerated promptly and reheated thoroughly to an internal temperature of 165°F for food safety.

Common Questions About Egg mcmuffin Nutrition

How much protein and calories are in an Egg McMuffin?

An Egg McMuffin contains approximately 17 grams of protein and 300 calories. It also provides key nutrients like calcium and iron, making it a relatively balanced option for a quick breakfast.

Is an Egg McMuffin compatible with a keto diet?

An Egg McMuffin is not ideal for a strict keto diet because it contains about 30 grams of carbohydrates due to the English muffin. However, removing the muffin and eating just the egg, cheese, and Canadian bacon could make it more keto-friendly.

Are there health concerns associated with eating Egg McMuffins regularly?

While Egg McMuffins provide beneficial protein and some vitamins, they are high in sodium, with about 750 mg per serving, which may contribute to issues like high blood pressure if consumed in excess. Moderation is key when incorporating them into a balanced diet.

What is a recommended serving size for an Egg McMuffin?

One Egg McMuffin is considered a standard serving size. Pairing it with a side of fresh fruit or a small salad can make the meal more balanced without significantly increasing calorie intake.

How does an Egg McMuffin compare to a homemade breakfast sandwich?

Homemade breakfast sandwiches allow for more control over the ingredients, potentially reducing sodium and fat content. For example, using whole-grain bread, a low-fat cheese, and fresh vegetables can make a healthier alternative to the Egg McMuffin while still providing similar levels of protein.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

  1. 2020-2025 Dietary Guidelines for Americans: Role of Breakfast Foods
    U.S. Department of Agriculture & U.S. Department of Health and Human Services
    Discusses how foods like the Egg McMuffin can fit within recommended dietary patterns.
  2. Nutritional Effects of Processed Breakfast Foods
    American Journal of Clinical Nutrition
    Research examining processed breakfast food impacts, including those similar to the Egg McMuffin, on overall diet quality.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.