Bacon egg cheese biscuit

Item Rating: 48/100

One cup of Bacon egg cheese biscuit is around 238 grams and contains approximately 681 calories, 26 grams of protein, 38 grams of fat, and 62 grams of carbohydrates.

Bacon Egg Cheese Biscuit is the perfect breakfast treat that combines layers of flavor and comfort. This classic American dish features a flaky, buttery biscuit topped with crispy bacon, a farm-fresh egg, and melted cheddar cheese. Originating from Southern cuisine, it’s a hearty way to kickstart your day. While the biscuit adds a delightful richness, be mindful of the indulgent calories. However, the protein from the egg and the crunchy bacon can fuel your morning with energy. Enjoy the deliciousness that brings together the best of breakfast, all in one mouthwatering bite!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	680.9524

Total Fat 38.0952g	0%
Saturated Fat 14.2857g	0%
Polyunsaturated Fat g
Cholesterol 409.5238mg	0%
Sodium 2571.4286mg	0%
Total Carbohydrate 61.9048g	0%
Dietary Fiber 2.381g	0%
Total Sugars 7.1429g
Protein 26.1905g	0%

Vitamin D 2.381IU	0%
Calcium 309.5238mg	0%
Iron 4.7619mg	0%
Potassium 380.9524mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 15.1%

Carbs: 35.6%