Bacon Egg Cheese Biscuit
Start your morning right with this ultimate *Bacon Egg Cheese Biscuit* recipe—a delightful homemade twist on your favorite breakfast sandwich! Flaky, golden buttermilk biscuits are the perfect base, cradling layers of crispy smoked bacon, creamy soft-scrambled eggs, and gooey cheddar cheese. This easy-to-make breakfast is packed with rich, savory flavors and comes together in just 30 minutes, making it ideal for busy mornings or indulgent weekend brunches. With a simple combination of pantry staples like butter, eggs, and black pepper, paired with the irresistible texture of freshly baked biscuits, this recipe is guaranteed to be an instant family favorite. Whether you’re on the go or savoring a slow morning, these warm, buttery sandwiches are sure to satisfy. Serve them with a hot cup of coffee or a side of fresh fruit for the ultimate breakfast experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Bacon
- 2 Large eggs
- 2 slices Cheddar cheese
- 2 Buttermilk biscuits
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Unsalted butter
- 1 for pan Non-stick cooking spray
Instructions
Preheat your oven according to the biscuit package instructions and bake the biscuits until golden brown and cooked through, usually about 12-15 minutes. Set aside to cool slightly.
While the biscuits are baking, heat a skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels.
Wipe out the bacon grease from the skillet and add a small amount of non-stick cooking spray. Lower the heat to medium-low.
Crack the eggs into a small bowl and whisk with salt and black pepper.
Melt the butter in the skillet, then add the whisked eggs. Allow them to set slightly, then gently stir to create a soft scramble, cooking for about 3-4 minutes or until just cooked through.
Cut each biscuit in half horizontally and place a slice of cheddar cheese on the bottom half of each biscuit.
Divide the scrambled eggs evenly over the cheese on each biscuit. Top with two slices of bacon and then cover with the top half of the biscuit.
Serve immediately while the biscuits are warm and buttery.
Nutrition Facts
Calories |
1019 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 2726 mg | 119% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.0 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 265 mg | 20% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
